Homemade Aam Ka Achar | Oakhly Traditional Mango Pickle — 500g

Aam Ka Achar — The Taste of Mom's Kitchen

There's a reason the smell of raw mangoes soaking in mustard oil and spices takes you straight back to summer afternoons at home. Our Homemade Mango Pickle is crafted in small batches using sun-ripened raw mangoes, hand-ground spices, and cold-pressed mustard oil — the traditional way, no shortcuts.

Every jar is a labour of love, slow-matured to develop deep, bold flavour that store-bought pickles simply cannot replicate. This 500g jar is perfect for families who go through pickle fast!

🌿 Key Highlights

• Made from handpicked raw Totapuri/Rajapuri mangoes
• Stone-ground spice blend — no readymade masala powders
• Cold-pressed mustard oil, traditionally tempered
• No artificial colours, preservatives, or MSG
• Small-batch, slow-matured for 7–10 days
• Sealed in food-grade, airtight glass jars

🧂 Ingredients

Raw mango (Kairi), mustard oil, fenugreek seeds (methi), fennel seeds (saunf), nigella seeds (kalonji), red chilli powder, turmeric (haldi), asafoetida (hing), rock salt (sendha namak), coarse sea salt.

👅 Taste Profile

Bold, tangy, and fiery with a lingering warmth. The mustard oil brings a sharp, pungent richness, the mangoes deliver a bright sourness, and the whole spices add earthy, aromatic depth. It gets better with time — older jars develop a deeper, more complex flavour.

🍽️ Serving Suggestions

• Alongside hot parathas and makhan for a classic Punjabi breakfast
• With dal-chawal on a lazy afternoon
• A small spoonful with curd rice for a South-meets-North combination
• As a bold accompaniment to any simple thali
• Stirred into a sandwich spread for an Indian-fusion twist

📦 Storage Instructions

• Store in a cool, dry place away from direct sunlight
• Always use a dry, clean spoon — moisture will spoil the pickle
• Once opened, refrigerate and consume within 3–4 months
• Unopened shelf life: 12 months from date of packing

🎉 Perfect For

• Families who love their daily achar fix
• Gifting during festivals — Diwali, Holi, Eid, Raksha Bandhan
• Wedding favours and corporate gifting hampers
• Sending a taste of home to family living abroad
• Food lovers who appreciate authentic, traditional Indian flavours